![]() Light roasts are the stage where coffee is removed as soon as the first crack appears from 195 to 205 degrees Celsius. ![]() ![]() It must be emphasized that “there is no specific and precise classification system for coffee in the roasting process”.Īnd in every part of the world, depending on the modified characteristics, there is a different way of calling it at each stage that the coffee is removed from the roaster. In general, there are 3 types of coffee roasts: light roasts, medium roasts, and dark roasts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |